50 Pantry-Friendly Recipes & Substitutions That Work

28 CommentsThere’s a lot going on right now, and we’ll make it through it together. I asked on Instagram what kind of content you wish to see as we stay home to flatten the curve. A number of you requested versatile pantry-friendly dishes. You’ll discover a large selection listed below, and I’m dealing with more to share soon.At the bottom of this post, you’ll find assistance on common replacements. Now is a good time to bend our imaginative powers in the kitchen and take advantage of what we have. It’s likewise a fun time to handle brand-new cooking methods, like homemade pasta or ricotta!I produced a printable pantry component list. You can access it at any time at cookieandkate.com/pantry. Use it to examine your kitchen setup for what might or might not be missing out on. You can then keep your list near your computer system when you’re reviewing recipes to make. I hope it’s helpful.This pantry resource is organized into areas: Soups & StewsPastaCasserolesRiceEggsBeans & LentilsSubstitutions That WorkDon’t see what you’re trying to find? Attempt typing an ingredient into the search bar (it’s below the logo design at the top of each page) or peruse my active ingredient index.Soups & StewsAll of these soups make terrific leftovers (up to five days) and freeze well for later. The only soups that might not freeze well are those that are full of cheese, milk or cream– none of these are. Often, soups with pasta take in more liquid as they rest or reheat, however I have actually not had significant problems with this when I use quality pasta (search for labels that show the pasta was processed on bronze dies). If you run out fresh greens or the recommended garnishes, don’t worry. These soups will still be great without them.Lentil SoupHomemade Vegetarian ChiliChickpea Noodle SoupQuinoa Vegetable Soup with KalePinto PosoleClassic Minestrone SoupPasta e FagioliSeriously Good Veggie SoupSpicy Black Bean SoupWest African Peanut SoupView all soup recipes here.PastaWho does not love pasta? I sure do. I attempt to include a great deal of veggies into my pasta meals to reduce the simple carbohydrate factor. The shells and green pasta connected listed below are quickly made with frozen greens instead of fresh. You can include frozen peas to mac and cheese or practically anything, really– drop them into simmering water and prepare just up until they’re warmed through the middle (it doesn’t take long). Spinach Stuffed ShellsLemony Green Pasta with Peas and RicottaReal Stovetop Mac and Cheese or Fantastic Vegan Mac and CheeseParmesan-Crusted Cauliflower Steaks with MarinaraVegan Spaghetti alla PuttanescaView all pasta recipes here. You’ll find more pasta in the casseroles and lentils sections below.CasserolesCasseroles produce fantastic leftovers and
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