How to Make Chicken Spaghetti

This simple chicken spaghetti casserole is velvety, hearty and jam-packed with tasty taste. Nobody can withstand a 2nd assisting of chicken spaghetti! This simple casserole sets spaghetti, chicken and cream of mushroom soup for a rewarding meal. Truthfully, what can’t you finish with a can of cream of mushroom soup? To make it a meal, work up a side salad or an easy veggie like green beans amandine. You’ll have supper on the table in under an hour. How to Make Chicken Spaghetti, Step by Step Ingredients TMB Studio 12 ounces raw spaghetti, gotten into 2-inch pieces 1/4 cup butter, cubed 1 medium onion, sliced 2 garlic cloves, minced 3 tablespoons versatile flour 2 cups 2% milk 3 cups cubed prepared chicken breast 1 can (10-3/4 ounces) condensed cream of mushroom soup, pure 1 container (4 ounces) diced pimentos, drained pipes 4 ounces cream cheese, cubed 1-1/2 cups shredded cheddar cheese, divided 1/2 teaspoon pepper Editor’s Tip: Experiment with other kinds of pasta, like bucatini– a spaghetti-like noodle with a hole going through it. Instructions Step 1: Cook spaghetti Preheat the oven to 350 ° F. Cook spaghetti according to package instructions. Drain it when it’s done, scheduling a couple of cups of the pasta water so you can blend some into the sauce. Action 2: Cook your aromatics Meanwhile, in a Dutch oven, melt butter over medium heat. Include onion; cook and stir up until it’s clear and starting to soften, 6-8 minutes. Include garlic; cook and stir 1 minute longer. Love mushrooms? You can include some fresh, sliced up button or cremini mushrooms to the mix when you put the onions in the pan. Action 3: Make a roux Whisk flour into the garlic and onion mix till mixed, then gradually include the milk, blending as you go. Give a simmer and cook, stirring, up until thickened, about 2 minutes. Making roux sounds expensive, however you simply did it! Step 4: Build the casserole TMB Studio Into your roux, stir the chicken soup, pimentos, cream cheese, 3/4 cup shredded cheese and pepper. Include spaghetti and toss to coat. If required, include a little of your reserved pasta water up until the sauce is a good, velvety consistency. For additional zing, blend in a capture of lemon juice or a couple teaspoons of tomato paste. Step 5: Bake the chicken spaghetti Transfer to a greased 13 × 9-in. baking meal. Sprinkle with the staying 3/4 cup shredded cheese. Cover and bake 20 minutes. Discover and bake till bubbly, 10-15 minutes longer. If you have fresh herbs in the house, spray minced oregano, basil or sage over each part prior to serving. Editor’s Tip: You can bake the casserole right in the Dutch oven. Since it’s not greased like the baking meal would be, you may observe a little sticking. What to Serve with Chicken Spaghetti Because chicken spaghetti is incredibly velvety, a light, rejuvenating side meal is a terrific relocation. Believe cucumbers, tomatoes, crisp salads or gently sauteed veggies. For more concepts, consult our complete list of sides to opt for casseroles. How to Freeze Chicken Spaghetti You can freeze remaining chicken spaghetti, however both the noodles and dairy items will go through some textural modifications in the cold. For finest outcomes, strategy ahead and freeze part of the casserole prior to baking. Simply scoop your ready casserole into a smaller sized baking meal than the one advised in the dish, and put the rest in a greased freezer-and-oven-safe container to prepare later on. As soon as tonight’s part remains in the oven, cover the staying casserole firmly with cling wrap and aluminum foil, and freeze. Another alternative? Aluminum foil pans can be an excellent buy if you enjoy having great deals of frozen homemade supper alternatives offered. If you do freeze the casserole, it’s an excellent concept to let it thaw in the refrigerator prior to cooking so that whatever heats up equally. Easy Sides That Go with Any Meal Taste of Home Red Roasted Potatoes Roasting red potatoes is among my preferred method to prepare them. Some aromatic rosemary, fresh or dried, provides these potatoes an unique however subtle taste. This meal is easy to prepare, yet sophisticated in color and taste. It’s a fantastic addition to any menu.– Margie Wampler, Butler, Pennsylvania Go to Recipe Simple BiscuitsWhip up this buttery, basic biscuit dish to serve with breakfast or supper. The dough is really basic to deal with, so there’s no requirement to roll with a rolling pin; simply pat to the best density.– Taste of Home Test Kitchen Easy ColeslawYou will not need to fuss with a great deal of spices to repair this simple coleslaw dish. We’ve shared this old household preferred with lots of buddies for many years. Jalapeno Corn MuffinsHoney butter tastes so delicious spread over these hot and stylish jalapeno cornbread muffins. They’re scrumptious with soups, stews and chili.– Mary Thomas, Hugo, Minnesota Cucumbers with DillSprinkling cucumber pieces with salt and letting them stand in a colander extracts excess water so they remain crisp when set on a barbecue buffet. Attempt this cucumber dill salad together with any grilled meal.– Taste of Home Test Kitchen Chive Smashed PotatoesNo require to peel the potatoes– in truth, this is the only method we make mashed potatoes any longer. They’re chunky, yummy and appealing. And the flavored cream cheese is a wonderful twist!– Beverly Norris, Evanston, Wyoming Roasted AsparagusSince asparagus is so plentiful here in spring, I like to put it to utilize with this yummy roasted asparagus dish. Not just does it come together rapidly, however it requires simply a handful of products. All of us anticipate this side meal each year.– Vikki Rebholz, West Chester, OH Glazed Ranch CarrotsWe enjoy these yummy cattle ranch carrots. The side meal depends on bundles of infant carrots and cattle ranch dressing mix, so there’s no lengthy preparation.– Marion Reed, Omak, Washington No-Fuss RollsWith just 4 components, these scrumptious rolls are all set in no time. They’re great with herb butter or jam.– Glenda Trail, Manchester, Tennessee Quick Macaroni SaladYou can’t fail with this reliable winner. Here it is pared down for 2.– Carma Blosser, Livermore, Colorado Special Fruit SaladDress up a sweet fruit salad with this drizzle of citrusy taste.– Alice Orton in Big Bear Lake, California. Microwaved Poultry DressingHomemade packing in 15 minutes? You wager! Thanks to your microwave and this simple dish. It is lower in salt than packaged blends and has active ingredients you can customize to match your own taste.– Evelyn Clark, Sauk City, Wisconsin Hearty Spinach Salad with Hot Bacon DressingThis warm, hearty spinach and bacon salad provides convenience at any meal. The shiny dressing functions a tip of celery seed for an unique touch.– Taste of Home Test Kitchen Spanish RiceYou’ll discover my simple Spanish rice is much better than any boxed mix in supermarket. Most importantly, it can be prepared in the very same quantity of time as those so-called “fast and simple” boxes.– Anne Yaeger, Washington, DC Orzo with Parmesan & BasilDried basil includes its abundant herb taste to this velvety and scrumptious frying pan side meal that’s table-ready in simply minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her dish. Garlic KnotsThese unique garlic knots come in handy due to the fact that they can be made ahead of time and reheated when required.– Jane Paschke, University Park, Florida Simple Maple Baked BeansI developed this dish in a pinch after lacking baked beans at our earliest child’s birthday celebration. I dressed up canned beans with maple syrup and a couple of other components to produce this sweet, saucy variation that tastes like homemade. They’re so simple to repair that I hardly ever make baked beans from scratch any longer. Fried Onions and ApplesSince a great deal of tasty onions are grown in our state, they are constantly part of my menu. This appetizing side meal is excellent with pork and beef. The motivation for this uncommon mix was a respected apple tree!– Janice Mitchell, Aurora, Colorado Vegan Quinoa SaladToasting the grain prior to it simmers isn’t important, however it does include an enjoyable nuttiness to the taste of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand.– Taste of Home Test Kitchen, Milwaukee, Wisconsin Cathead BiscuitsSoutherners are understood for providing their dishes vibrant names. This one got its name due to the fact that each extra-large drop biscuit is as huge as a feline’s head. The deals with are crisp and golden exterior, soft and pillowy within, and filled with scallions, cheddar cheese and simply the correct amount of black pepper. These cathead biscuits fast to repair and easy to make– you do not even need to present the dough.– Cheryl Day, Back in the Day Bakery Oven-Roasted CarrotsMy 7 kids and 15 grandchildren truly anticipate these oven-roasted carrots. As a cook at our regional school, I serve 2 generations of my household, plus loved ones and good friends from all over our location.– Marlene Schott, Devine, Texas Thyme Green Beans with AlmondsThyme is a charming addition to this traditional veggie side meal. The dish is a breeze to produce household, yet unique sufficient to serve visitors.– Kenna Baber, Rochester, Minnesota Parmesan Herbed NoodlesLooking for a fast, delicious side meal that complements all type of meats? Attempt my dish for tender noodles. For a vibrant variation, often I include a little prepared red and green peppers and a quarter cup of peas.– Denise Elder, Hanover, Ontario Elder Strawberry Arugula Salad with FetaThe mix of peppery arugula, sweet strawberries and robust feta cheese might sound uncommon, however one bite wins over palate.– Carala Horne, Meridian, Mississippi Zesty Sugar Snap PeasLemon pepper and garlic make these crisp-tender sugar snap peas tasty and a good accompaniment to a range of meals. You’ll pertain to depend on this six-ingredient dish.– Taste of Home Test Kitchen Seasoned Oven FriesThe next time you’re yearning french fries, choose these quick, health-conscious wedges that bake in the oven. They’re simply as yummy as deep-fried variations and made with less mess.– Pat Fredericks, Oak Creek, Wisconsin Mediterranean CauliflowerI adjusted a dish I got from a good friend to make this tasty– and delightfully various– cauliflower meal. It’s ready rapidly in a frying pan and utilizes just a handful of components. What an excellent method to take regular cauliflower to an entire brand-new level!– Valerie Smith, Aston, Pennsylvania Creamy Bow Tie PastaAdd a little zip to your meal with this saucy pasta meal. It’s an exceptional accompaniment with nearly any meat or seafood.– Kathy Kittell, Lenexa, Kansas Bacon Pea SaladMy partner definitely enjoys peas. My middle boy isn’t the most significant fan, however he enjoys bacon. I integrated the 2, and it was ideal! This pea salad is a remarkable side meal, particularly for barbecue.– Angela Lively, Conroe, Texas Sweet ‘n’ Tangy CarrotsWith a tempting brown sugar-mustard sauce, these basic simmered carrots bring brilliant taste and color to the table.– Paula Zsiray, Logan, Utah Jalapeno Cheese BreadThis tasty jalapeno cheese bread has a spicy Southwestern style. It makes a terrific accompaniment to chilis and stews. Leading it with sweet cream butter and view it vanish.– Julie Delisle, Ste-Sabine, Quebec Garlic-Roasted Brussels Sprouts with Mustard SauceDon’t hesitate to highlight the roasted Brussels sprouts. Mellowed with mustard sauce, they might simply thrill even the most hesitant folks.– Becky Walch, Orland, California Cherry Tomato SaladThis dish developed from a requirement to utilize the bumper crops of tasty cherry tomatoes we grow. It’s one of my preferred cherry tomato dishes, specifically at cookouts.– Sally Sibley, St. Augustine, Florida Honey-Thyme Butternut SquashThis golden, honey-sweetened squash is simply as hearty and soothing as your preferred potato meal. With its intense color, it makes an appealing side for unique fall meals.– Bianca Noiseux, Bristol, Connecticut Spaetzle DumplingsThese tender homemade spaetzle noodles take just minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or merely butter them and spray with parsley.– Pamela Eaton, Monclova, Ohio Maple-Glazed Green BeansAfter I chose my very first green beans of the season one year, I wished to make a mouthwatering side meal that was distinct, fast and jam-packed with taste. I enjoyed this a lot I could not stop consuming it. The next day I chose more beans and made this tasty side meal once again.– Merry Graham, Newhall, California Boiled PotatoesCook a huge pot of red potatoes, and you’ll not just have a fuss-free side meal, however a running start on other meals. Include butter and parsley to the part of boiled potatoes you’re serving right away, then cool the rest. Herbed Rice PilafThis tasty side meal has actually been a household favorite for several years. Our child Jennifer ended up being a specialist at this dish at age 12, which was a substantial aid for a hectic working mother like me. We actually enjoy this rice meal in the summertime with a grilled meal.– Jeri Dobrowski, Beach, North Dakota Skillet Sausage StuffingTo make this sausage stuffing, I dressed up a plan of packing blend with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a household event and has actually given that ended up being a popular side meal with my spouse and kids.– Jennifer Lynn Cullen, Taylor, Michigan Stovetop Macaroni and CheeseWhen I was a woman, Mama utilized Texas longhorn cheese in this dish. After it melted all over the macaroni, I liked to dig in and see the number of strings of cheese would follow my spoonful.– Imogene Hutton, Brownwood, Texas Mashed Cauliflower with ParmesanI could not shake my mashed potato routine– till I attempted mashed cauliflower with a comparable consistency. I began making my own, and my household enjoys it.– Meredith Howard, Franklin, Kentucky Cheesy Zucchini SauteAlthough I no longer have a garden of my own, good friends and next-door neighbors keep me amply provided with squash. As a thank-you, I inform them how to make this rejuvenating zucchini saute. It’s fast, simple and oh, so yummy!– Doris Biggs, Felton, Delaware Bacon Crescent RollsThe mouthwatering scent of warm bacon from these three-ingredient rolls will draw folks to the table. These are enjoyable for kids to prepare and such a cinch to put together with ready-cooked bacon.– Jane Nearing, Indianapolis, Indiana Green Bean BundlesI discovered this dish in a rural paper years earlier and have actually made it typically. The bean packages are exceptional with chicken or beef. In some cases I’ll organize them around a mound of wild rice to make an appealing side meal.– Virginia Stadler, Nokesville, Virginia Tasty Marinated TomatoesMy niece presented me to this vibrant dish a long time earlier. I make it when I have buffets or big events since it can be ready hours ahead. This is a terrific method to utilize a bumper crop of tomatoes.– Myrtle Matthews, Marietta, Georgia Easy Grilled Corn with Chipotle-Lime ButterGrilling corn in the husks is so simple. There’s no requirement to eliminate the silk and connect the husk closed previously barbecuing. Simply soak, grill and include your preferred flavored butter.– Taste of Home Test Kitchen, Milwaukee, Wisconsin Southwestern RiceI produced this vibrant side meal after consuming something comparable at a dining establishment. It matches any Tex-Mex meal incredibly. Often I include cubes of grilled chicken breast to the rice to make it a meal in itself.– Michelle Dennis, Clarks Hill, Indiana Baked Onion Rings RecipeThese crispy, gently browned rings from Della Stamp of Long Beach, California are a healthy option to the deep-fried variation. Thyme and paprika boost the taste of the tender onions. Cajun RiceA range of veggies makes this scrumptious Cajun rice casserole a struck with everybody. I collaborate generous portions with garlic bread and a tossed salad.– Rose Kostynuik, Calgary, Alberta Cornbread Sausage StuffingI made this cornbread sausage stuffing over 45 years earlier as part of an unique supper I prepared to thank our terrific household for all of their assistance when we purchased our very first house. It’s a household preferred to this day.– Ruth Seitz, Conesville, Iowa Mushroom CasseroleThis meatless mushroom casserole is among my all-time favorites. Filled with mushrooms and curtained in an abundant sauce, it’s a home-style side meal that will have everybody scooping up seconds.– Rosemary Janz, Concord, North Carolina Popular Videos ⓘ

Learn more