Chef and Coles ambassador Michael Weldon signed up with Sunrise with a twist on the modest cheese toastie. Grilled Sourdough Ham and Cheese with Smokey Tomato soupIngredients Stream the world’s finest truth, home entertainment and real criminal offense programs totally free on 7Bravo on 7plus >> Sandwich 8 Slices Coles Finest Vienna Sourdough4tbs mayo200g grated Mozzarella200g grated Red Leicester cheese12 pieces smoked leg ham4tbs Dijon mustardSmokey Tomato Soup 1 onion, diced3 garlic cloves, sliced1 red chilli, sliced2tbs smoked paprika1 bottle passata1 cup veggie stock1 cup sourdough breadcrumbs1cup cream50g butterSea saltOlive oilMethod In a big pan include a drizzle of olive oil and onions, cook till softened however not coloured. Include the garlic, chilli and smoked paprika, fry off for a number of minutes.Add in the passata, veg stock and a pinch of salt. Prepare at a simmer up until the soup thickens and the tomato cooks out. Include the breadcrumbs, cream, and butter, cook to lower and soften the breadcrumbs. Mix up until smooth.For the grilled cheese spread out the one side of the bread pieces with the mayo then include the cheese and ham to the side without mayo. Spread out the remainder of the bread with mustard and contribute to the cheese and ham to make a sandwich. The sides with the mayo need to be on the beyond the sandwiches.Heat a frypan over a medium high heat location into a frypan, cook till the beyond the sandwich is golden and the cheese has actually begun to melt. Flip and prepare the opposite up until golden, repeat the procedure to prepare all the sandwiches.Serve the sandwiches with a bowl of tomato soup on the side to soak the sandwiches into.Sunrise has a business plan with Coles.
Michael Weldon’s cheese and ham toastie with smoky tomato soup
