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Ganesh Chaturthi celebrations are incomplete without Modak, Lord Ganesha’s favorite sweet. From traditional Ukadiche to modern Chocolate, Mawa, Dry Fruit, and Paneer versions, here are 7 types of Modak you can offer as prasad to bring devotion, joy, and festive sweetness.
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Ganesh Chaturthi is incomplete without Modak, the sweet that is believed to be Lord Ganesha’s favourite. Traditionally made with rice flour and jaggery, Modak has evolved into many delicious variations over time. Each type not only delights the palate but also makes a divine prasad to offer during the festival. Here are seven types of Modak you can prepare or buy this Ganesh Chaturthi.
Ukadiche Modak
The classic Maharashtrian version, Ukadiche Modak, is steamed and filled with jaggery, grated coconut, and cardamom. Soft, delicate, and mildly sweet, this is considered the most traditional offering to Lord Ganesha.
Fried Modak
Unlike the steamed version, Fried Modak has a crispy outer shell made from wheat flour or maida. Stuffed with coconut and jaggery, it has a crunchy bite that makes it a festive favourite.
Chocolate Modak
A modern twist, Chocolate Modak blends cocoa or melted chocolate with the dough or filling. Loved by children, it combines tradition with contemporary taste.
Dry Fruit Modak
Packed with the goodness of almonds, cashews, pistachios, figs, and raisins, Dry Fruit Modak is both nutritious and flavorful. It’s a rich offering symbolising prosperity and abundance.
Mawa Modak
Prepared with k
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