This easy shrimp curry tastes better than a restaurant in under 30 minutes! It’s a Thai red curry seasoned with coconut milk and curry paste.This one left us speechless. Truly! Because this shrimp curry tastes much better than a dining establishment, however it’s a quick and simple dinner you can make in your home. There is so much flavor going on here: rich coconut milk, fragrant curry paste, appetizing lime and peppery basil surrounding tender, juicy shrimp. Serve it over jasmine rice and your family and friends will be singing your praises. This one is a keeper and even better: it’s a healthy supper in less than 30 minutes. There are a few tricks to making this Thai red curry: here’s what to do!Keys to making shrimp curryIt’s so easy to make a shrimp curry! To make it taste like a Thai red curry you ‘d get at a dining establishment, here are some suggestions on the most important active ingredients in this easy dinner recipe: Thai red curry paste: It’s a paste made from chiles and aromatics like garlic, ginger, and lemongrass and absolutely essential to the taste! It’s not too hot and just adds a gentle heat. See listed below for more.Large shrimp: Using shell on shrimp is great since they come out even more tasty and juicier; or utilize tail on shrimp if desired.Full fat coconut milk: Usage only complete fat coconut milk here: it’s gets that important creaminess to the broth.Fish sauce: It may sound odd if you’ve never cooked Southeast Asian style cuisine, however it’s absolutely important to adding that authentic flavor in Thai and Cambodian food.Basil or Thai basil: If you can find it, Thai basil is most authentic and has a subtle licorice taste. If not, whatever fresh basil you can find works!What is Thai red curry?Alex and I hung out in Cambodia together years earlier, and the tastes of this shrimp curry quickly brought us back to Southeast Asia! Cambodian cuisine functions curries extremely similar to Thai red curry.What is it? Thai red curry is a Thai dish with a sauce made with red curry paste and coconut milk. It can be made with various proteins like chicken, beef, shrimp, or tofu. Then what’s red curr
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