This gorgeous, anti-inflammatory Moroccan Chickpea Couscous Skillet is a healthy vegetarian meal that’s freezer-friendly! Freezer Friendly and Oh So Good!This healthy vegetarian meal is loaded with anti-inflammatory components like: CauliflowerTurmericGarlicCouscousGarbanzo beansVegetable brothAnd comes together to make the most tasty and scrumptious vegetarian meal (essentially the vegetarian meal of my dreams). And did I mention it is also extremely freezer friendly?! Homemade Moroccan Spice BlendFirst things first, our homemade Moroccan spice mix is a MUST for this dish. Have no worry, you likely have these 7 spices in your cooking area already: CuminTurmericGinger powderGarlic powderChili powderCayenneSaltHow much does a batch of this spice blend yield? If you make one batch of this spice mix, you will navigate ~ 3 tablespoons of spice.This Moroccan chickpea couscous recipe here calls for 2 tablespoons, so you’ll have a little additional to keep on hand and usage with one of our other delish Moroccan-inspired dishes listed below! How to Make Moroccan Chickpea CouscousThis vegetarian frying pan is not picky WHATSOEVER to make in spite of the longer ingredient list of nutrient-packed veggies. We’ll stroll you through each step: Sauté VeggiesHeat olive oil over medium/high heat in a large nonstick skillet. We used a 16- inch skillet, but any larger size will work as long as it’s deep enough to hold all the components broth.When the olive oil is aromatic, add in the onion and garlic, and sauté for 2-3 minutes.Finally, include the cauliflower, peas, garbanzo beans, and moroccan flavoring to the frying pan and sauté for an additional 5-7 minutes, stirring consistently. Keep the stove-top heat at medium/high this entire time.Add in Couscous and BrothNext, include couscous into the skillet, and mix well. Once the couscous is mixed in, put broth into the frying pan and bring it to a boil.Let all of it Cook!Once boiling, remove the entire skillet from heat. The, immediately cover your frying pan, and let sit covered for 5 mi
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