Hong Kong’s pink dolphins are actually Indo-Pacific Humpback Dolphins, or Chinese White Dolphins. And their skin isn’t pink; the animals live in murky waters with little sun penetration so it simply lacks pigmentation. It is warm blood pumping through vessels close to the skin’s surface that gives the dolphins their bubblegum pink appearance.
The first recorded mention of these unusual creatures was by a British man called Peter Mundy in 1637. Mundy, a merchant who helped introduce tea to the UK, described the dolphins as “sword fish”, not realising they were mammals. He wrote in his journal: “The porpoises here are as white as milk, some of them ruddy withal.”
Hong Kong’s fishermen have known about the creatures for centuries. They call the dolphins Hak Kei (the Black Taboo) or Pak Kei (the White Taboo). “Once they are here, all the fishes will be gone!” says Uncle Wai, a fisherman in Tai O, a major fishing village in the western edge of the territory.
“Fishing boats don’t usually follow where they go. We fishermen mostly hate them.”
Catching a glimpse is not easy but dolphin-watching tours have become popular with tourists. When people see the dolphins for the first time, their joy is obvious.
“I’