A healthy, simple, and velvety Carrot Ginger Soup packed with tasty roasted carrots, fresh ginger, and strong tastes! This soup is ensured to be a favorite!Carrot Ginger SoupI am totally obsessed with this Carrot Ginger Soup. I do not even wish to tell you people how many times I have actually made it in the last month because it is A LOT! I might turn orange … ha!This is a SUPER simple soup to make on a weeknight or anytime you’re yearning some comfort food with brilliant flavors. I enjoy how carrots and ginger taste together, and the splash of coconut milk makes it SUPER creamy!This carrot ginger soup is vegan, vegetarian, dairy-free, and gluten-free, however it is the most delicious soup in all of the land! You NEED TO try it!Carrot Ginger Soup IngredientsThis soup is made with easy active ingredients, but do not let that fool you. The flavors are impressive! Roasting the veggies before mixing actually highlights the best flavors.For this soup, you will need: CarrotsOnionGarlicOlive oilSalt & pepperVegetable brothFresh gingerCoconut milk (you can utilize lite or regular!) Orange juice– Fresh is finest! You just require a tablespoon, so there isn’t a ton of juicing needed for this. I enjoy how the hint of orange juice brightens the carrots!Extra coconut milk, chopped cilantro, or chopped peanuts for garnish. All optional, however all very scrumptious, too!Cooking with Fresh GingerMake sure you use fresh ginger in this dish. It has such a distinct, vibrant, and tasty flavor. You can get rid of ginger skin by scraping it off with the backside of a spoon,
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