Use eggplant for the crust to make eggplant pizza! These mini pizzas are tasty and simple to make, covered in garlicky sauce and gooey cheese.Here’s a non-traditional pizza dish that’s stolen our hearts: eggplant pizza! No, it’s not pizza with eggplant on it. It’s pizza crust made from roasted eggplant! Yes, “pizza” is best for hectic evenings when you do not have energy to make a pizza. It’s a healthy, naturally gluten-free pizza that’s loads quicker than the requirement. Leading it with whatever you like, and it’s a fast, entire foods way to get dinner on the table fast. (Or a late night snack. Done it!) Wait … eggplant pizza?Here at A Couple Cooks, we do not faster way on our pizzas. Our Italian-style Margherita Pizza recipe is our pride and happiness, refined over 10 years of studying Italian pizza.! That doesn’t suggest we don’t delight in a quick and simple alternative. This healthy eggplant pizza is a spin on a dish we made years ago from someone you might not anticipate … Julia Child!Yes, Julia Child, master of French cooking, has a dish for eggplant pizza in among her cookbooks. Other than she called it something expensive and French! Alex and I made these as an appetizer for a meal years ago when we were first discovering to cook, so they’ll always hold a location in our hearts.How to make eggplant pizza: an overviewHere’s the basic principle behind eggplant pizza, or: pizza with a roasted eggplant crust! The main steps are as follows (or jump ideal to the recipe): Roast the eggplant. Slice an eggplant into rounds and after that roast it for 15 to 20 minutes at 400 degrees Fahrenheit. The texture you want hurts, however something that still holds its shape: so you can eat it with your hands!Top with pizza sauce & garnishes. Include pizza sauce (our homemade sauce is epic!) and leading with cheese. In Julia’s pizza she puts fresh basil under the cheese, which makes for a good fresh flavor.Broil and serve! Then you’ll broil the pizza until the cheese is melted and golden b
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