Here’s how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it’s irresistible with cheese and special sauce.Oh, hello. Meet: your perfect portobello mushroom burger. This giant meaty mushroom is irresistible on is own. But add it to a burger bun and pile it high with toppings, and it’s downright outrageous! So you can make it in any season, we’ve got two methods: grilled or roasted. Of course, we prefer it grilled and eaten on the patio with the wafting smell of charcoal..but that’s just us! It’s fantastic in any season. Here are all the tricks to the very best portbello mushroom burger (we think).Make a portobello mushroom burger: grilled or roasted!To get the very best portobello mushroom burger there is, we think the grill is the number 1 method. But if it’s not summer and you want to make it too: roasting is nearly as tasty. Here’s a breakdown on both methods:Grilled portobello burger: You’ll use our Grilled Portobello Mushrooms method: grill those babies for about 15 minutes at medium high heat. Start with the gill side up, so when you flip all the extra liquid goes into the grates.Roasted portobello burger: You need only 15 minutes at 450 degrees Fahrenheit to roast up your mushrooms! Make sure to drain the extra liquid. Sometimes we like to add a few shakes of liquid smoke before roasting to emulate a grilled flavor. Just be careful not to overdo it!Two important things to know about portbello burgersThe key to the perfect portobello mushroom burger is the toppings. An important thing to keep in mind: portobello mushrooms have a soft texture. Sometimes they can get a little lost in the bun. This is why the toppings are so important. They add contrasting textures to make for a satisfying sandwich.Another thing: portobello mushrooms are not filling! Because you’re using them in place of a protein, you’d think that they’d be just as filling as burger. Nope! A portobello mushroo
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