Home” Vegan Main Cuisines” Farro & Eggplant with Sun-Dried Tomato PestoPublished: May 29, 2020 · Updated: Jun 3, 2020 · This post may contain affiliate links.This hearty farro recipe is a surefire crowd-pleaser. Farro is tossed with a vibrant sun-dried tomato and walnut pesto and pan-fried eggplant. It cooks up in simply 30 minutes and can be taken pleasure in warm or cold, so it’s fantastic for meal preparation. And it’s 100%vegan too!Jump to: What is farro? How to Make FarroTips & TricksVariationsMore RecipesRecipeIf you’re brand-new to the world of farro– ready to be astonished. This scrumptious grain is perfect for formulating a hearty, healthy vegan dinner that the whole household will love.In this dish, farro partner with among my own favorite active ingredients– sun dried tomatoes– for an insanely good sun dried tomato pesto.Toss everything with some fresh eggplant- and you have a flavorful meal that’s prepared in just 30 minutes!And due to the fact that this farro can be served hot or cold, it likewise makes a fantastic packable vegetarian lunch.This farro recipe is: Packed with flavor from an enthusiasm sun-dried tomato pesto sauce.VeganVegetarianReady in 30 minutes!While you’re here, do not forget to sign up with the 5-Day Vegetable Difficulty. Sign up for FREE and you’ll get 5 days of vegetarian giveaways to take your cooking up a notch!What is farro?Farro is an ancient grain that is loaded with fiber, protein, and antioxidants. It’s a fantastic healthy replacement for refined grains such as rice and pasta– however every bit as delicious.How to Make FarroBoil the farro 15-
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