Filled with crispy garlic, aromatic black pepper, and intense chili flakes, this spicy edamame is the perfect method to take your treat game to the next level.EdamameIn Japan, edamame is traditionally boiled in heavily salted water and then eaten directly from the pod. It’s essentially the potato chips of Japan, healthy treat that’s often ordered with a beer in Izakayas (Japanese bars). Like potato chips, they’re simple to gussy up by stir-frying them with spices and seasonings. This Spicy Edamame is seasoned with pungent pieces of crispy garlic and has a well-balanced heat thanks to the addition of both black pepper and chili peppers. Paired with your preferred drink, they make for an addictive treat, that’s ideal for game days and movie nights. Why this dish worksA blend of black pepper and chili peppers gives the edamame 2 different kinds of heat. The chili peppers lend an instant pop of heat in your mouth, while the black pepper is fragrant, and provides a sluggish lingering heat. The olive oil draws out the heat from the 2 kinds of pepper and coats each edamame pod evenly. Crushing the garlic before chopping it provides it more area to brown and assists the pieces to adhere to the pods.Ingredients for Spicy EdamameEdamame– I have actually used pre-cooked frozen edamame that has been thawed for this recipe. You can utilize fresh edamame, however you will require to boil them first. Garlic– Two big cloves might seem like a lot, however you want enough garlic in here that every edamame has a couple of littles crisp garlic clinging onto the pod. Entire Black Peppercorns– Black pepper (like any spice) begins losing its effectiveness and scent as quickly as its ground, so while the pre-ground things will work, it will not taste nearly as great as freshly breaking the peppercorns yourself. I usually do this in a mor
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