This post may include affiliate links. Balsamic Watermelon and Cucumber Salad– An EASY, healthy, and light salad with watermelon, cucumber, arugula, goat cheese, candied nuts, and drizzled with a homemade balsamic glaze!! A PERFECT summer salad for those days when it’s too hot to prepare!! Balsamic Watermelon Cucumber Goat Cheese Salad This salad is a spinoff of a salad I enjoy to eat at among my preferred Puerto Vallarta beach bars. It’s revitalizing, light, and the combination of all the tastes is simply perfection.There’s juicy sweet watermelon, cucumber, strong and peppery arugula, tanginess from goat cheese, crispy candied nuts, and a homemade balsamic glaze. If you’ve never ever thought that watermelon can be scrumptious in a more savory application, think again since this salad will simply knock your socks off.It’s so fresh and perfect for hot summer days.As composed, this is a simple, healthy vegetarian and gluten-free dish however you can make it vegan by skipping the goat cheese or using a vegan cheese.Ingredients In Watermelon Cucumber Salad With Balsamic GlazeYou only require a handful of ingredients to make this salad. You’ll consist of: Balsamic vinegarSugarWatermelon CucumberArugulaGoat cheeseCandies walnuts, pecans, or macadamia nutsHow To Make Homemade Balsamic ReductionMaking a balsamic glaze, or reduction, is as simple as boiling together balsamic vinegar and granulated sugar for about 15 to 20 minutes, or until the volume has lowered by about 80%and the sauce is thick an
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