This easy baked rigatoni is everything about crowd pleasing flavor! Bake this popular pasta with garlicky tomato sauce, fresh basil, and gooey mozzarella.Here’s a vegetarian supper idea that weds fundamental Italian flavors into a mess of garlicky, gooey goodness: Baked Rigatoni! It’s a pasta bake that’s got all the comfort of tomato sauce and cheese, but has intrigue and uniqueness in the tastes. The tomato sauce has plenty of garlic and a little fennel for meatiness, and it’s got great deals of fresh peppery basil for a herbaceous kick. Cover it in gooey mozzarella cheese and you have actually got a meal that’s hearty enough to please any eater.Ingredients in baked rigatoniThe sauce in this baked rigatoni has lots of tasty tomato taste! As you’ll see, we have actually used a couple of tricks to get big taste with little effort. Here’s what you’ll need: Rigatoni pastaMarinara sauce Utilize your favorite, high quality brand.Fire roasted crushed tomatoes If you can’t find them, use any high quality crushed tomatoes. More on fire roasted is below!Fresh garlic Secret for big Italian flavors!Onion powder and fennel These contribute to the meatiness.Fresh basil Peppery fresh basil brings an herby zing.Fresh mozzarella cheese Use shredded mozzarella if you can’t discover it.Parmesan cheese Grated Parmesan completes it off with a mouthwatering sharpness.What is rigatoni?Rigatoni is a tube-shaped pasta that normally has ridges on the outside, used in food from Southern and Central Italy. It’s larger in size than penne and is cut directly, not on the diagonal. Rigatoni comes from the Italian word rigato which means “ridged”. It’s simple to discover at a lot of grocery stores.What we like about rigatoni? One bite of rigatoni feels somehow more substantial than penne, and the shape tends to hold sauces a bit much better. It’s extremely similar to penne and can quickly be substituted for it. Rigatoni is a short cut type of pasta, so you can substitute it with lots of route pasta shapes.How to make baked rigatoni: fundamental stepsThis baked rigatoni is missing out on one thing that a lot of rigatoni dishes have: meat! That makes it even simpler than most to put together, and it works
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