Make cannellini beans into a yummy side dish with this easy dish! It’s packed with Mediterranean flavor and plant-based protein.Here’s an easy dish that all cooks need to understand: 5 minute cannellini beans! It’s a lifesaver for weeknight cooking, or the best option for including plant-based protein to a meal. You’ll be surprised at the flavor you can coax out of one can of beans in just a couple of minutes. Toss it together in a frying pan with a couple of spices and it tastes like it’s been simmering all the time. Here’s how to make a can of beans into a legitimate scrumptious healthy side meal (or dinner). Active ingredients for these simple cannellini beansThe magic of this cannelini beans dish comes from instilling flavor into a can of beans. Of course, you can cook your own on the stovetop. (Follow the instructions in White Beans on Toast.) However this dish is created to be a fast and basic fix for weeknights: where you barely have to believe. Here’s what you need for this dish:1 can cannellini beansOlive oilHerbes de Provence or Italian flavoring (see below) ChivesSalt & pepperTwo great spices blends (purchased or homemade) There are 2 different spices mixes that completely compliment the buttery, creamy flavor of cannellini beans. One is used in French cuisine, and one in Italian. Both are easy to discover at many grocery stores.Herbes de Provence: This blend is a group of herbs that grow in the Provence area in France, like savory, marjoram, rosemary, lavender, and thyme. It adds a herby flavor with a subtle floral nuance that’s exceptionally special. If you can’t find it, utilize Italian flavoring or try homemade herbes de Provence.Italian Seasoning: Italian spices has a similar vibe but it’s made with typical Italian herbs. It’s a mix of orega
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