This vegan chocolate pudding is so rich and chocolaty, no one will know its dairy free! Cocoa powder and oat milk combine into a decadent dessert.Bookmark this recipe stat. This vegan chocolate pudding is so creamy and rich, you’ll think it’s the real thing! The flavor is pure rich chocolate, and it gives you all those nostalgic Snack Pack-style vibes. (It did for us, at least.) The best part: there are no weird “tricks” to this dairy free chocolate pudding. Ever made pudding with avocado or tofu and while it’s good, deep down part of your brain is not quite convinced? This one tastes like the real thing — and it’s made with real ingredients, just like a traditional pudding.Ingredients for vegan chocolate puddingLike we said: there are no crazy ingredients for this easy vegan chocolate pudding. No avocado aftertaste, or weird tofu tricks for a pudding like consistency. This one is pure real ingredients! Here’s what you’ll need:Cocoa powderCornstarch (or arrowroot powder)Granulated sugar (or coconut sugar)Oat milk or almond milkSemisweet vegan chocolate chipsVanilla extractUse your favorite non dairy milk (almond or oat milk)You can use your favorite non-dairy milk in this recipe! Here are a few notes about the types of non dairy milk and what works the best in vegan pudding:Oat milk: We like the consistency and flavor of oat milk: it’s one of our favorite vegan milk options! It’s our favorite for using in this pudding and has a neutral flavor. It’s also nut free.Almond milk: Almond milk is a little thinner in consistency than oat milk, but it also works well in this pudding.Soy milk: You can use soy milk for this pudding if you like! We haven’t tested it, but it should work in the same fashion.Coconut milk: We don’t recommend coconut milk here: it can add
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