Speaking as a cook, a parent and a member of the general population who isn’t going to become vegetarian any time soon, I know that the decisions I make around eating meat need re-evaluating. Choosing animal products that are sustainable and humanely raised is one consideration we all need to focus in on. And eating less meat is another: smaller portions, more vegetarian moments in the week … all of this can contribute to the health of our families as well as our planet and neighbors.But, hey, no soapboxes here — just an awareness that even small changes add up on all sorts of fronts. One way to move the
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