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Are your groceries and food deliveries safe? Your daily COVID-19 questions answered | CBC News

Byindianadmin

Mar 30, 2020
Are your groceries and food deliveries safe? Your daily COVID-19 questions answered | CBC News

We’re breaking down what you need to know about the pandemic by answering your questions. You can send us your questions via email at COVID@cbc.ca and we’ll answer as many as we can.

Readers want to know if they should disinfect delivered groceries. (Shutterstock / Atstock Productions)

We’re breaking down what you need to know about the coronavirus pandemic by answering your questions. You can send us your questions via email at COVID@cbc.ca and we’ll answer as many as we can. We’ll publish a selection of answers every weekday on our website, and we’re also putting some of your questions to the experts on the air during The National and on News Network.  

So far we’ve received hundreds of emails from all corners of the country. Your questions have surprised us, stumped us and got us thinking, including a number of questions about food and groceries from Canadians concerned about contamination, including this question from Carol H. 

Do I need to wipe down surfaces on delivered items and groceries? What cleaning products should be used for each? How should I clean fresh fruits and vegetables?

According to the Canadian Food Inspection Agency, there are no reported cases of food or food packaging being associated with the transmission of COVID-19.

But a recent study suggests the virus can persist on surfaces, such as cardboard. 

Based on the results of this study, here’s just how long the virus can last on various surfaces:

  • Plastic or stainless steel for two to three days.

  • Cardboard for 24 hours.

  • Copper for four hours.

However, the study found the amount of virus that is found on the surfaces might not be enough to get infected and further research is needed. 

As for packaged items from the grocery store, epidemiologist Dr. Rama Nair suggests rinsing them with soap and water if possible, or at least a disinfectant wipe approved for use against coronavirus. Nair adds that fresh fruits and vegetables should be rinsed as soon as they are brought into your home.

“We don’t have enough data to know how long it can stay on the food; it will depend on many factors. Therefore, as a precaution it is better to wash … since we know washing with soap and water destroys the virus,” he said.

If you choose to disinfect your deliveries, use soap and water, and wash your hands after unpacking your items. For other options, read more here to help you decide what works best for you!

Read more about how to shop for groceries during a global pandemic here.

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