This asparagus salad is breaking with flavor and absolutely versatile! It highlights this healthy vegetable with lemon, radishes, feta, and a Dijon dressing. Desire a salad that’s as delicious as it is flexible? Go into: asparagus salad! It’s got savory sauteed asparagus, cooked up in a hot pan for a couple of minutes then spritzed with lemon. Add that to a bed of greens and spray with peppery radishes and salty feta cheese. A Dijon mustard dressing tops it off, perfectly balanced with tasty and tasty notes. Even much better: you can function as a side meal, or add prepared quinoa and make it a main dish salad. When Alex served it to me, I exclaimed “Yum!” midway into the very first bite … which was when we knew we needed to share the recipe.What’s in this asparagus salad?This asparagus salad features spring’s most popular vegetable! Asparagus is generally readily available the majority of the year, however it’s best in March through June. If you can find this vegetable at a local farmers market, make certain to choose some up! The best asparagus is fresh, tender regional asparagus.To enhance the robust flavor of asparagus, we wished to surround it with fresh, zingy tastes like lemon and crispy greens. Here’s what remains in this asparagus salad: Asparagus: You’ll use our sauteed asparagus dish, prepared in a hot pan and squeezed with lemon. It’s likewise terrific as a stand-alone side dish!Radishes: Peppery radishes add a kick.Red onion: O
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