This fresh and healthy avocado tuna salad swaps the classic mayo for nutrient-rich avocado! It will become your new go-to after first bite.Here’s a healthy lunch or dinner idea to spice up your routine: avocado tuna salad! This spin swaps out the classic mayonnaise for nutrient-rich avocado. The flavor is so fresh and delicious, you may give up the mayo version altogether. Alex and I might like this even better than classic tuna salad (except our recipe is really the very best so it’s a hard call). It takes only a handful of ingredients and 10 minutes to put together. It’s easy to forget about tuna salad, but this one is now solidly part of our healthy meal repertoire!Ingredients for avocado tuna saladThe best part about tuna salad? You can make it using mostly pantry ingredients. Of course, you’ll need a ripe avocado. But other than the celery and onion, it’s totally pantry. Here’s what you’ll need to make it:1 can tuna (water packed or oil packed work)1/2 ripe avocado CeleryRed onionDill pickles are the key to getting that classic tangy flavor!Lemon juice for a little popDijon mustard adds just the right savory noteAll you have to do is chop the veggies, then mash the ingredients together with a fork. This might just win the easiest meal ever award!How to safely pit & chop an avocadoThe only technique to avocado tuna salad recipe is making sure to safely pit your avocado! Many people have issues with knife safety when cutting this green fruit. Here’s the best way to cut an avocado:Cut lengthwise around the avocado. Twist the two halves to separate them.Place a towel in your hand and put the avocado on top. With a g
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