You’re stuck at home and you could use a drink. I’ve been there. Actually, I’m there right now. Hold on a second … OK, much better. I didn’t just grab one of those premixed cocktails in a can. I usually take a few minutes to measure out the ingredients and strain the mixing ice.
I’ve had more bad cocktails in my life than I want to remember, and it often comes down to the maker not knowing how to measure out their liquor, muddle their solid ingredients, or strain ice. Making a cocktail is like making bolognese—you don’t rush it. It needs time and the right tools, all of which we’ve collected below so you can start bartending for your family (or yourself) like a pro.
Be sure to check out our other buying guides, like our 12 Boozy Gift Ideas and 12 Gifts for Coffee Lovers roundups.
If you buy something using links in our stories, we may earn a commissi