This creamy broccoli slaw is irresistibly tasty! It’s easy to make using fresh broccoli or the packaged mix you can find in most grocery stores.Here’s a fresh spin on the classic broccoli slaw! And who knew it could be so irresistibly tasty? Alex and I nearly polished off the entire bowl on our own. This recipe you can make with store-bought broccoli slaw bags or fresh broccoli and carrots. It’s got a creamy dressing that’s equal parts savory, tangy, and a little sweet. It works as a summer side dish for a cookout, or an anytime side dish that works with…well, anything! Try this stunner of a broccoli recipe…you won’t be disappointed!First: what’s broccoli slaw?Broccoli slaw is a spin on the traditional coleslaw using thinly sliced broccoli stems instead of cabbage. Often you’ll find carrots in the mix, and it’s coated in a mayo-based coleslaw dressing. Broccoli slaw has become so popular that the mix is sold pre-packaged in grocery stores in the US. But you can also make it with fresh veggies! Other things you’ll find in broccoli slaw recipes: a sweet element like sliced apple, dried cranberries or raisins, and a crunchy element like sunflower seeds, sliced almonds, or even dried ramen noodles. Jump right to our recipe to see what we used. Make slaw with packaged mix or fresh broccoli!A nice feature of this broccoli slaw recipe is that it’s customizable based on your preferences and the ingredients you have access to! You can use either storebought mix, or use fresh broccoli and carrots. Here’s a little breakdown of the pros and cons of both:Fresh broccoli and carrots: Highly recommend using fresh veggies here! The flavor is out-of-this-world fresh. It’s fastest and easiest with a food processor: you’d need a slicing blade and a grating blade. Or, yo
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