Broiled shrimp is one of the best ways to cook it! It’s easy and comes out juicy and perfectly seasoned. Add breading for an irresistible crunch! Just when we have our favorite way to cook shrimp…along comes another one! And this Broiled Shrimp is out of this world good. When we made it, I couldn’t stop declaring my praises for it. “Wow!” kept slipping out of my mouth, and I immediately texted my best friend and mom to share the recipe. That’s when you know it’s a keeper. This broiled shrimp is tender, juicy, and so fast to cook. You don’t even need to preheat the oven! It’s perfectly seasoned with garlic and lemon. Make it with or without a breadcrumb coating, which adds the perfect crunch. You’ve got to try this one!Don’t have a broiler? Go to Easy Baked Shrimp (same method in the oven).How to make broiled shrimp: some tips!This broiled shrimp is so quick and easy, it’s become our new go-to method (that and our stovetop Ssimp). The nice thing about this broiled shrimp vs our baked shrimp is that you don’t even have to wait for the oven to preheat. Just throw it in and cook for 3 to 5 minutes. It’s so easy, it barely requires thought. Here are the basic steps:Use any type of shrimp. Frozen or fresh works! Tail on looks nice, but not required if you don’t like the extra step.Broil for 3 to 5 minutes, until opaque! It will vary based on the shrimp size, so make sure to keep an eye on it.Rotate the pan for even cooking. Some broilers can be uneven (ours is!), so rotating the pan helps the shrimp to become evenly browned.Breadcrumb topping is optional (but so tasty!)This broiled shrimp recipe is over-the-top good with the breadcrumb topping! It makes for the perfect crispy crunch and nuanced flavor. But it’s absolutely as delicious without the coating. It makes the recipe easier and gluten-free as well.If you do use the breadcrumb topping, here are a few notes about the breadcrumbs:Use homemade if at all possible. We followed the How to Make Breadcrumbs recipe, which re
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