These spicy Cajun grilled shrimp are full of big flavor! Covered in a homemade spice blend, they’re fast and easy to grill. Here’s a grilled dinner idea that’s quick, easy and full of huge flavor: Cajun grilled shrimp! If you love Cajun spices and a little heat, you’ll love this smoky, tender shrimp: and it takes less than 5 minutes on the grill. Serve it up with a side of grilled peppers, and it’s a fantastic summer meal. And if you can’t do spicy food: we’ve got a mild version for you too! It all depends on the homemade spice blend you decide to whip up. Here’s how to do it!The shrimp you need for Cajun grilled shrimpYou’ll just need a few ingredients for Cajun grilled shrimp: and most of the ingredients are spices! But the most important of all is the shrimp, of course! Here are a few notes about the type of shrimp to look for:Medium to large shrimp: we used 26-30 per pound sizeTail on or peeled: we find tail on looks the prettiest, but you may want to do fully peeled for ease of useDeveined: this is preferable to save a step of deveiningFresh or frozen: you can use either! Frozen can be as high quality as fresh if it’s frozen as soon as it’s caughtWild caught (US if possible): Wild caught is the most sustainableUse Cajun seasoning or blackened seasoningBesides the shrimp, the other main ingredient in this spicy Cajun grilled shrimp recipe is the seasoning! We recommend making the homemade seasoning blend to get just the right flavor. But you can use storebought in a pinch! Here are the two seasonings to try, depending on what spice level you’d like:Cajun seasoning (spicy!): This homemade Cajun seasoning is spicy, featu
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