The statewide shutdown of restaurants and bars for on-premise service took effect March 16. Since then, several restaurants and bars have reopened for dining and drinking, as Chicago and the state have rolled out gradual reopening plans. But not all of them have made it.
As the pandemic continues toward the five-month mark, we’ve put together a list of bars and restaurants that have been forced to close due to the financial strain of COVID-19 regulations. Note that these closures are strictly finance-related and are not due to illness among any of the business’ staff.
We will update the list as needed.
The downtown restaurant and bar did not mention the pandemic shutdown specifically, but a Facebook post announcing its closure noted that it was “due to our current situation.”
The highest-profile Chicago restaurant victim of coronavirus to date has been Blackbird, closing for good after more than 22 years as one of the area’s finest restaurants. “We’ve labored long and hard over this decision,” said partner Paul Kahan. “But in an incredibly small, tight dining room — operating at only 25% capacity for who knows how long — and removing the opportunity to do private dining, it becomes incredibly difficult to manage.” — Phil Vettel
Bad Hunter — known for its vegetable-and-grains-forward menu — and its second floor event venue The Herbarium closed for good because of the COVID-19 pandemic. The West Loop restaurant, which survived a fire and re-opened in 2019, was voted the Chicago restaurant with the best plant-based menu in the Chicago Tribune Readers’ Choice Dining Awards earlier this year. — Grace Wong
Noah Sandoval (Oriole, Kumiko/Kikko) will join with friend Bruce Finkelman, managing partner of the 16″ On Center restaurant group (Longman & Eagle, Dusek’s Board & Beer, Revival Food Hall), to create Pizza Friendly Pizza, opening later this summer in the Bite Cafe space. Finkelman said, “Once the quarantine hit, I realized that that type of restaurant wouldn’t be able to exist in the post-COVID culinary scene.” — Phil Vettel
The second Chicago location of the world famous pizzeria was located in Wicker Park, but Eater Chicago reported that Bonci’s director of US operations said consolidating to one location (West Loop) was necessary in light of the pandemic.
The Chicago coffee roaster closed its Loop location in June, confirming the shuttering as a result of COVID in a blog post. Its other three in Bridgeport, Hyde Park and the South Loop remain open.
California Clipper and coffee shop C.C. Ferns
Both the Clipper and attached cafe C.C. Ferns shuttered permanently due to the COVID shutdown. However, there have been conflicting accounts between Hogsalt Hospitality owner Brendan Sodikoff and landlord Gino Battaglia as to how the fallout was navigated, according to reports from Eater Chicago and Block Club Chicago, respectively.
The North Center spot for all-vegan pizza shared an Instagram post announcing its permanent closure, citing the financial effects of the pandemic shutdown as part of the reason: “With the current pandemic, as well as the enormous cost of operating a business in Chicago, we are unable to stay open for business any longer.”
The Norwood Park restaurant, which also featured music and dancing, announced it would be closing on Facebook. The post read, “I’m deeply saddened to announce Congas Restaurant will not be opening again. Covid-19 made me realize the most important things in life.” Another post teased a return for the Congas name, but as more of a venue-esque space.
The Little Italy location of Davanti Enoteca has closed for good, and, according to a report from the Sun-Times, it appears finances were a factor: “A demand letter dated June 12 from the landlord … said the establishment was nearly $60,000 behind on rent.” The letter was posted on the window of Francesca’s, a sister restaurant also owned by chef David Harris.
Fahlstrom’s Fresh Fish Market
Owner Glenn Fahlstrom confirmed that he would be closing the Lakeview seafood spot in an online post shared on the restaurant’s website and social media pages. The post, in part, read: “The new restaurant model is asking owners to put employees in harm’s way so that their business can possibly survive. That is an ‘acceptable risk’ i cannot take. The restaurant business as i know it is gone and will not return for yea