Attempt this extremely scrumptious and healthy chickpea curry recipe for dinner tonight– it literally takes just 5 minutes to make!
Easy Chickpea Curry
For a quick dinner idea utilizing active ingredients you may currently have in your kitchen area, this easy curry recipe is absolutely one to try.
The base requires simply three active ingredients, and you can quickly personalize it to fit what you have on hand.
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Household friendly
Great for meal preparation
Leftovers freeze well
Utilizes kitchen staple ingredients
Can be vegan gluten complimentary
Customize The Curry Dish!
This curry is super versatile– you can include sliced pineapple, mango, roasted sweet potato or butternut squash, cauliflower, broccoli, fresh or frozen kale or spinach, carrot, or zucchini.
For added protein, curried chickpea dishes sometimes include chicken, but you can quickly include some baked tofu or tempeh and keep it vegetarian.
For a Moroccan chickpea curry, include 1/4 tsp cinnamon and a handful of raisins or chopped dried apricots.
Or for a spicy Indian chickpea curry similar to chana masala, double the ginger and serve with basmati rice or naan bread.
You can make the basic dish with water or coconut milk, whichever you prefer.
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