Cilantro Lime Shrimp

This cilantro lime shrimp is a healthy, easy dinner recipe that takes just 10 minutes! Serve with rice, in tacos, or as a Mexican-style salad topping.What’s better than shrimp for dinner? It’s healthy, easy to cook, and delicious: making it the triple threat of weeknight cooking! And here’s our new favorite way to cook it: Cilantro Lime Shrimp! This recipe takes only 10 minutes to make and comes out beautifully tangy and fresh! It pairs perfectly with Mexican-style flavors: serve it with rice, an avocado salad, or in tacos. Or make it into a main dish salad topped with our cilantro dressing. Here’s how to make it!What’s in this cilantro lime shrimp?This cilantro lime shrimp is packed with zingy flavor: and it takes less than 10 minutes to put together! Alex and I served it recently with green rice and homemade guacamole and it was an incredibly satisfying healthy dinner recipe! All you need is a handful of ingredients:Large shrimp Fresh or frozen, peeled or unpeeled, tail on or removed; deveined is preferable!Lime juice & zest Use both juice and zest to get the best zingy flavorCilantroButter or olive oil Both have great flavor; butter is slightly more savory, oil works for dairy-freeFresh garlicCumin & cayenneAll you have to do is heat the oil, toss in the shrimp, lime juice and zest, and saute for 1 to 2 minutes per side until opaque. Easy peasy! Head to the full recipe to make it!Step it up: serve with cilantro sauce!This cilantro lime shrimp comes out with a zesty, fresh flavor. If you want to step it up even more and add an even great cilantro flavor: might we suggest serving with cilantro sauce? Here are two sauces that would be just perfect for dipping or drizzling on top:Creamy Cilant
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