Cooking Area Nightmares Australia: Colin Fassnidge surprised as jello shot triggers impressive disaster

Colin Fassnidge was included the deep end with his very first difficulty on Kitchen Nightmares Australia – restoring Mumma Jo’s Diner in Wallerawang. From microwaved food and trick “jello shots” for personnel – Fassnidge was challenged with getting the food requirements in order and dealing with “firecracker” owner Mumma Jo, who he stated was “filled with reasons”. SEE THE VIDEO ABOVE: Colin Fassnidge captures personnel taking jello shots. Capture all of your preferred programs on Channel 7 or stream complimentary on 7plus >> Mumma Jo was explained by personnel as having a “Gordon Ramsay alter-ego”, not able to manage her mood. “She and me are going to butt heads,” Fassnidge stated, calling her a “loose system”. The chef was charged with working along with Jo to improve the method she interacts with her group while attending to the requirements of the restaurant. Colin sees Mama Jo’s restaurant. Credit: SevenAccording to the chef, upon attempting the hot chips, “A restaurant lives and passes away by its french fries … and we’ve simply passed away.” Fassnidge rapidly discovered “old oil”, describing it as a “revolting discovery” and possibly “carcinogenic if it’s scorched”. “I’ve never ever seen oil that horrible,” he stated. “It’s black – that goes through all the food”. Next up on the menu was the “Elvis hamburger” – banana, peanut butter, bacon and a beef patty. Colin samples the Elvis hamburger. Credit: Seven” F me,” Fassnidge said as the meal was provided to his table. “The very first guideline of excellent food is you consume with your eyes. Now, I’m about to gouge my own out,” he stated. Having one bite, Fassnidge rapidly spat out the food prior to stating, “In my cooking life I’ve struck a brand-new low, it’s so bad.” As Jo concerned Fassnidge’s table to hear his feedback, the Irish-Australian chef provided her some hard love. Jo does not like Colin’s feedback. Credit: Seven” American design restaurant – if this food is what you’re basing that on today, ignore it. Open a family pet store,” he informed her. Jo stormed within and assembled her personnel. “Alright men we got some feedback, let’s simply state I’m not f pleased,” she stated. “Basically, the food is s , what I’ve seen head out I should not have let f head out.” As the lunch rush started, Fassnidge’s discoveries continued – including what he called the “harmful” practice of “pre-cooking, freezing and re-cooking chicken or beef patties”. Colin takes a look at the frozen patties. Credit: SevenJo informed Fassnidge they froze the patties to “attempt and accelerate the procedure of getting the hamburgers out faster”. The chef was not impressed. “The chicken – cooking it and freezing it and after that preparing it once again, that’s a dish for catastrophe … that’s salmonella. That’s the top gastrointestinal disorder around the globe,” he stated. “You might really eliminate somebody with salmonella.” “I’ve had no concerns up until now,” a bold Jo stated. “Well not that you understand of,” Fassnidge answered back. Mother Jo appears to take a jello shot. Credit: SevenTaking a break from the kitchen area mayhem, Fassnidge informed a manufacturer, “It’s a circus and Mumma Jo’s the ringmaster. “Mumma Jo has lots of reasons, she has plenty of s and quickly she’s going to be broke – and after that she can handle it,” he stated. When Fassnidge went back to the cooking area, he was puzzled to see the personnel event at the back of the dining establishment. Ends up the personnel was doing jello shots – with one employee describing “I have not consumed today so that’s my food”. Colin challenges personnel. Credit: SevenLearning of the shots, which are usually made with vodka, Fassnidge asked: “What are you all doing jelly shots in the refrigerator for?” While the employees initially attempted to recommend they were alcohol-free, Fassnidge attempted one – and rapidly tasted the alcohol. “You people are taking the piss, what f time is it, it’s lunch break and we’re all doing jello shots in the refrigerator, we’re all going broke”. Jo kicks the electronic cameras out. Credit: SevenJo started making fun of Fassnidge prior to apologising, “Sorry, a lot of jello shots”. “I drive all the method here, everybody’s half-pissed in the joint, cash’s headed out the door,” he stated, triggering a savage action from Jo. “If that’s your f mindset then you can stick that up where the sun do not shine, due to the fact that I do not require that s ,” she stated through tears prior to storming off. Colin and Jo hug goodbye. Credit: SevenFive days later on Despite the rough very first day, Jo and the group started to listen to Fassnidge, who improved their menu, dealt with Jo on her management abilities and got the group interacting. You can see the complete change of Mumma Jo’s restaurant here. “Things are beginning to return on track,” Fassnidge stated. Jo stated to the chef: “It’s unbelievable the modification. Thank you a lot – I can not thank you enough.” Kitchen area Nightmares advances Channel 7 and 7plus next Wednesday at 7.30 pm AEST. Interview with Kitchen Nightmare’s Colin Fassnidge Interview with Kitchen Nightmare’s Colin Fassnidge
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