Cooking favorites stir ideas of household from Kentucky to India, China and beyond – NPR

Sujata Halarnkar, Alexis Wold, Linda Ishmael and Kaitlyn Hennacy/Collage by NPR Sujata Halarnkar, Alexis Wold, Linda Ishmael and Kaitlyn Hennacy/Collage by NPR All Things We’re Cooking is a series including cooking area gems from you, our readers and listeners, and the unique stories behind them. We’ll continue to share more of your dishes throughout the vacations. Packing … Spicy fish curry meal is skilled with youth memories of India’s Konkan area Sujata Halarnkar/Collage by NPR Sujata Halarnkar/Collage by NPR This dish represents the supreme home cooking– absolutely nothing fancy. It’s been passed from generation to generation. If you can’t deal with the heat, attempt including mango. A surprise breakfast active ingredient pulls this fast taco meat dish together Alexis Wold/Collage by NPR Alexis Wold/Collage by NPR A girl’s household dishes changed the menu at a dining establishment in Arizona where she worked. Years later on, business is gone however the owners’ granddaughter still makes the taco filling today. Lamb curry shocks a standard Christmas supper. It began with a remain in Nigeria Diane Richardson/Collage by NPR Diane Richardson/Collage by NPR An option of garnishes lets all of the family members around the table make this meal their own. And it’s okay to replace chicken or tofu if lamb is not your thing. This Kentucky ham dish requirements 24 hours of ‘sleep’ prior to it’s all set to consume Linda Ishmael/Collage by NPR Linda Ishmael/Collage by NPR When Grandpa placed on his raincoat, that indicated it was time to move the ham off the range, simply one action in Grandma’s slow-cook procedure for a salt-cured nation ham. These bamboo buns originated from China with Grandma. We forage, then we prepare Kaitlyn Hennacy/Collage by NPR Kaitlyn Hennacy/Collage by NPR No one selects more bamboo than Grandma Zhang, who “reveals her love through cooking.” Her work principles and all of the meals she makes are a motivation to her household. Packing … ABOUT THIS PROJECT All Things We’re Cooking is a series highlighting household dishes that have unique significance to you, our readers and listeners. Previously this year, we asked you to share your most valued dishes and discuss why these meals stimulate such fond household memories. Operating in partnership with NPR member stations, we got reactions from throughout the nation. We’ve been speaking with some factors and will continue to share their stories through the holiday. All dishes and pictures were offered by NPR audience members. CREDITS Reporting by Wynne Davis, with Isabella Gomez Sarmiento and Maison Tran Editing by Desiree F. Hicks and Pam Webster Design and art instructions by Daniel Wood, Emily Bogle, Kaz Fantone and Alyson Hurt Development by Daniel Wood Project management by Caroline Kelly Social media engagement by Matt Adams Audio variations of stories produced by Rose Friedman and Isabella Gomez Sarmiento, with help by Maison Tran Additional modifying by Gerry Holmes, Nicholas Charles and Neda Ulaby NPR member stations cooperation by Franklyn Cater
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