This Cowboy Caviar recipe is a terrific one to have in your back pocket. Enjoy it as a salad for a healthy lunch, or serve it as a dip with great deals of tortilla chips!
I lived in Texas for years, however surprisingly enough, I only discovered about Cowboy Caviar (likewise understood as Texas Caviar) fairly just recently. Jack and I have had it both ways this summertime, and I have to state, we’re hooked.This Cowboy Caviar recipe comes from my friend Erin Clarke’s new book The Well Plated Cookbook. There are dishes for Fruit Crumble Bars, Chocolate Covered Strawberry Brownies, Lemon Yogurt Pound Cake … I do not understand where to start!While I mull over what to make next, I have this Cowboy Caviar dish on repeat.
Cowboy Caviar Dish IngredientsYou just require a couple of easy components to make Erin’s Cowboy Caviar recipe: Black beans and black-eyed peas– They make up the bulk of this hearty dip. Usage canned, or cook your own.Corn– If fresh sweet corn’s in season, slice the kernels straight off the cob, and include them raw! If it’s not, mak
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