Delicious desserts

Mango, Macadamia and Coconut Pavlova Ingredients Coconut caramel For more Cooking On 7/ Recipes associated news and videos have a look at Cooking On 7/ Recipes >> 1 cup caster sugar 1/2 coconut cream 2tbs butter 50g white chocolate 1 Coles Pavlova Base 600ml Cream, whipped 2 mangos, cheeks eliminated, peel and sliced 1/2 cup macadamia nuts, roasted and sliced 1/4 cup shaved coconut, toasted 50g white chocolate Method In a pan include the sugar and cook up until it reaches a golden caramel colour. Include the coconut cream and stir into the caramel, stir till smooth. Include the butter and chocolate and mix in till smooth. Permit to cool. Leading the pavlova with cream. Drizzle over a layer of the cooled caramel and spray over a few of the roasted macadamia nuts. Include the mango pieces to the top of the pavlova then leading with the macadamia nuts, coconut and a drizzle more caramel. Shave over the white chocolate and serve. CHOCOLATE, CHERRY & COCONUT PAVLOVA SERVES 6-8 Recipe By Courtney Roulston A fast & simple alternative Pav topping to the normal fresh fruit combination. Motivated by Cherry ripe! Preparation time: 20 minutes Cook time: 5 minutes Ingredients 1 Coles Finest Pavlova wreath base 300ml Coles thickened cream 1 teaspoon vanilla extract 1/2 cup shredded coconut, toasted, plus additional to serve 100g dark chocolate, melted and cooled a little 2 cups fresh cherries, pitted Method Step 1. Whip the cream and vanilla together till soft peaks. Action 2, Place the pavlova base onto a serving plate then leading with the vanilla cream. Action 3. Scatter half the coconut on top of the cream then set up half the fresh cherries over the leading and drizzle with the dark chocolate. Step 4. Leading with staying fresh cherries and scatter with staying coconut before serving.

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