Egg Muffins are the best grab and go breakfast for hectic early mornings. They are simple to shop, reheat well, and are freezer friendly! You will like these tasty, protein-packed breakfast bites!
Easy Egg Muffins
Are you looking for an easy and healthy breakfast recipe you can enjoy on busy weekday mornings? I have the ideal dish for you, Egg Muffins!
They’re small enough for kids, but fantastic for grownups to get a few for breakfast on the go, too. I like to make them on Sunday so we can enjoy them all week!
These are likewise best to drop off to new parents or anybody who might use a scrumptious breakfast currently prepared for them! Make a double batch so there’s some for you and some to share.
Egg Muffin Ingredients
I like this fresh and colorful active ingredient list. I also love that the components are BASIC!
To make muffin tin eggs, you will require the following ingredients!
EggsMilk ( use your favorite) Grape tomatoesChopped spinach Shredded cheese Sliced green onionsGarlic powderKosher salt and black pepperMake Them Your Own
You can alter the components in this egg muffin cup dish to make it your own! All of your favorite breakfast tastes can be integrated.
Use kale or arugula instead of spinach. I like to utilize shredded white cheddar cheese, but mozzarella, havarti, feta, and regular cheddar, and goat cheese are all great choices. Add sausage or bacon! Include more veggies! Mushrooms, bell peppers, and broccoli are incredibly yummy additions. I like to serve th
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