TAOS, N.M. (Reuters) – David Elliot first thought of shooting an elk to help feed family and friends back in January when the United States reported its first novel coronavirus case.
Hunters Brian Van Nevel and Nathaniel Evans take picture together in a national forest near Taos, New Mexico, U.S. April 16, 2020, where they see larger numbers of turkey hunters this season as more people go into the mountains to stalk the birds during the coronavirus pandemic. Picture taken April 16, 2020. Nathaniel Evans/Handout via REUTERS
Elliot, emergency manager at Holy Cross Hospital in Taos, New Mexico, had always wanted to go big-game hunting and, with the pandemic spreading, there seemed no better time to try to fill his freezer with free-range, super-lean meat.
So for the first time in his life, despite not owning a rifle or ever having hunted large animals, he put his name in for New Mexico’s annual elk permit draw.
With some U.S. meat processors halting operations as workers fall ill, companies warning of shortages, and people having more time on their hands and possibly less money due to shutdowns and layoffs, he is among a growing number of Americans turning to hunting for food, according to state data and hunting groups.
“I understand some people might be driven by like antlers or some sort of glory. I don’t want to do that,” said Elliot, 37, who received a prized permit to shoot a female elk in an area of Taos County where herds of the animal graze in vast plains studded with extinct volcanoes.
Elliot plans to borrow a rifle and maybe even a horse to carry the elk back to his vehicle after the hunt in November. “I