This simple corn soup is a seasonal method to delight in fresh corn! The warm flavor is sweet and nuanced, and it has lots of healthy vegetables. Want a corn dish outside of consuming it on the cob? Attempt this Fresh Corn Soup! It’s a new favorite around here. The taste is sweet and nuanced, loaded with veggies like onion, celery, potatoes, and of course: loads of corn! Lots of corn soup recipes are heavy with rich cream and butter, however this one is light and healthy. By itself it’s vegan and plant-based, but we like serving it with a dollop of sour cream to make it a little bit more filling. Here’s how to make this tasty seasonal treat!Ingredient notes for corn soupThis fresh corn soup is various from a corn chowder. Instead of abundant and velvety, this healthy soup is fresh and loaded with veggies. It’s partly mixed to have a chunky texture: or you can totally puree it to have it smooth. It depends on you! We like it partly combined so it’s got both body and portions, but that’s simply us. Here are some notes on the main ingredients you’ll require: Fresh corn on the cob: Make this soup just when you get seasonal, ripe corn on the cob. Out of season corn is bitter and sour. Trust us, you do not want to invest the time and effort on this soup if you’re not dealing with the very best corn possible.Onion, celery, garlic, and potatoes: Complete this soup with the usual suspects: they’re just the ideal backup characters.Dried thyme, basil, and oregano: Herbs include depth of taste without calories.Vegetable broth, olive oil and butter: There’s just a little butter (substitute olive oil for plant-based). How to cut corn off the cobHave you ever tried to cut corn kernels off the cob, only spray them around your whole cooking area? (Two enthusiastic hands up, over here!) After years of doing the exact same, we finally found a better method. Yes, there’s a secret to cutting corn kernels so they collect all neatly together. All you need is a Bundt pan or tube pan, the kind you utilize for angel food cake. Here’s how to cut corn off the cob: Position the tip of the corn cob into the hole in the middle of the pan. Hold the bottom of the corn cob firmly with yo
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