Grilled apples make the best summer dessert! Grill them with sugar and spices until tender, then serve them with “a la mode” with melty vanilla ice cream.Here’s one of the best desserts out there: grilled apples! It’s carefree, easy, and a la mode (which makes everything better). Thinly slice those apples and throw them in a foil packet with sugar and spices. The grill turns them tender and velvety, with subtle nuance of smoke. Top with melty vanilla ice cream, and well: it doesn’t get any better than this! It’s easy to make up a packet and cook it while prepping the rest of a grilled dinner. When you’re ready for dessert: pop open the packet and get out some forks!Ingredients for grilled applesGrilled apples don’t need much to taste incredible: just sugar and spices! These apples are just sweet enough, because they’re designed to be covered in melty ice cream. Here’s what you need to make grilled apples:Apples: The best grilled apples are good baking apples: firm tart-sweet varieties like Honey Crisp, Jonathon, Granny Smith, Gala, Fuji, etcBrown sugar and white sugar: Or substitute any type of sugar you like (coconut sugar, etc).CinnamonGingerNutmegVanilla ice cream: This adds the final bit of sweetness. If you want to omit, add a touch more sugar to the apples if you like.How to cut apples…the fast way!For these grilled apples, you’ll need to cut them into 1/4-inch slices. You can leave the peel on (we did!), or remove it if you prefer desserts with peeled apples. Somehow, we only recently learned how to cut apples the fast way. Here’s the trick of how to quickly thinly slice apples: check o
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