Here’s how to make grilled broccoli: it comes out charred, delightfully sweet and crisp tender. The best side dish for a grilled dinner!When it comes to summer: the grill is king. And vegetables are positively transformed by this cooking method! Have you tried the revelation that is grilled broccoli? This is one of our new very favorite summer side dishes: the grill transforms this tasty veggie to be crisp tender and charred, with a hint of smoke. Cook it simply with olive oil, salt, and lemon juice, and it’s a fantastic side for any grilled dinner. (Right now it’s vying with grilled asparagus for our favorite!) Here’s how to make it.Want to grill all the veggies? Go to Best Grilled Vegetables!Ingredients for grilled broccoliThis grilled broccoli is simple and straightforward: designed for pairing with a meal you’re already putting on the grill. Of course, you can get fancy with your seasoning (see below). But eat it like this, and it’s incredibly tasty! Here’s what you need:BroccoliOlive oilSalt and pepperGarlic powderLemonIf you’d like, you can also top with shredded Parmesan cheese to amp it up even more! Or Pecorino Romano, an even saltier and more savory aged cheese. But it’s not required: grilled broccoli is just as tasty without.Important: how to cut broccoli for grillingThis grilled broccoli is designed to be an easy method: so you can place the broccoli right onto the grill grates. No need for a grill basket here! Here’s what to know:Make large florets that are easy to turn. To grill right on the grates, you’ll have chop the broccoli into very large florets. If the broccoli is too small, it’s hard to turn and can fall into the grates.See the photo for the approximate size. You’ll want pieces th
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