Vegetarian, chicken and salmon recipes…there’s a bit of everything in this week’s meal plan, each recipe including substitution suggestions to make the most of what you have on hand.So many people are cooking right now and trying out recipes and techniques that they’ve never had time to test out. My focaccia bread recipe is getting a lot of love and I’ve lost count of how many of you have made these Herbed Pork Chops with Garlic Butter. It’s a hit!I jumped feet first into the banana bread craze this week and shared my Skinny Banana Bread with Blueberries with you. The fat grams may be slashed, but the flavor and moisture are out of this world!Grocery supplies continue to be limited, making dinnertime an exercise in creativity and resourcefulness. Like last week, I’m including substitution suggestions for each recipe to make it easier to find an alternative amongst your pantry and freezer supplies.For more quick dinner ideas, be sure to check out these 30-Minute Meals, which includes both meat and meatless recipes.In case you haven’t signed up yet…I’m excited to introduce my new (and free!) quick start guide, “5 Amazing Things To Do With the Rice & Beans in You
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