A Thai Coconut Quinoa Bowl recipe that’s a vegetarian’s delight! They’re made with roasted veggies, a delicious slaw, homemade coconut quinoa, and a yummy peanut sauce. Have no fear, the most delicious vegetarian meal is about to hit your screen. This veggie-packed meal has been a Fit Foodie favorite for years, and we’ve reinvented the photos and tweaked the recipe ever-so-slightly so that you’ll love it even more!It All Starts with Coconut QuinoaThis recipe features one of our favorite grain-like sides, coconut quinoa! Coconut quinoa is similar to our perfect quinoa recipe but better :PWhy, you ask? Well, it’s made with full-fat coconut milk, making the texture silky smooth and it’s slightly sweet thanks for maple syrup. Here’s what you need:quinoacoconut milkwatermaple syrupSince this is a quinoa bowl recipe, we thought we’d take it up a notch and add a little Thai flare. Coconut is a popular Thai flavor and it compliments the rest of the dish quite nicely. Roasted Sweet PotatoesNext comes the roasted sweet potatoes. I like how meaty sweet potatoes are. They give any vegetarian meal substance. They’re slightly sweet but savory at the same time and just perfect in every way.We kept these roasted sweet potatoes simple with olive oil, garlic, salt, pepper, and a little black sesame seeds.If you’re not a fan of sweet potatoes or would love to add more veggies to your roasting pan. Here are some suggestions:russet potatoonionbroccolibell peppergreen beanscauliflowerRemember, you can pretty much make any of our buddha bowl recipes
Read More
