How to Make Roasted Delicata Squash

Lauren Habermehl For Taste of Home This dish is “squashing” records on social networks! Keep an eye out butternut, acorn and spaghetti squash. There’s a breakout winter season squash on TikTok, and it’s little, striped and simple to preparation: delicata squash. If you have not made roasted delicata squash yet, that’s about to alter! Keep reading as we provide you the 4-1-1 on this stripy squash dish. What is delicata squash? It’s a little range of winter season squash acknowledged for its creamy-colored outside with green or orange stripes. Delicata has a somewhat nutty and sweet taste that individuals frequently compare to butternut squash or sweet potatoes. What’s unique about this special squash is that, unlike other ranges, delicata has a thin “fragile” skin that softens when it is prepared, so it does not require to be peeled away or consumed around (like in this quinoa-stuffed squash boat dish). Can you consume delicata squash skin? Yes! Delicata have a thinner skin that’s completely soft and tender as soon as prepared. There’s no peeling needed, so you can consume it simply as you would a summer season squash– skin and all! Roasted Delicata Squash Recipe Lauren Habermehl For Taste of Home This dish makes 4 portions. Active ingredients 2 delicata squash, cut in half lengthwise, seeds got rid of and sliced into 1/2-inch pieces 3-5 tablespoons maple syrup 1 inch piece fresh ginger, minced 1 teaspoon ground cinnamon 1/4 teaspoon ground clove 1/4 teaspoon ground allspice Pinch newly grated nutmeg Molasses, for sprinkling Sea salt, to taste Directions Step 1: Prepare the spices Lauren Habermehl For Taste of Home Preheat oven to 400 ° F. In a little bowl, integrate the ginger, spices and maple syrup. Editor’s Tip: Looking for something mouthwatering instead of sweet? Utilize the herby spice mix from this basic butternut squash dish rather. Action 2: Season the squash Lauren Habermehl For Taste of Home Add the ready squash pieces to a big bowl and sprinkle them with the maple syrup mix. Editor’s Tip: While the taste will be various, you might explore utilizing honey as the primary sweetener in this delicata squash dish rather of maple syrup. Action 3: Roast the squash Lauren Habermehl For Taste of Home Arrange the pieces on a flat pan and bake for 20 minutes. Turn and turn the squash to make sure all sides of the squash get some color and cook uniformly. Bake for an extra 15-20 minutes up until the squash pieces hurt and the maple syrup is caramelized. Editor’s Tip: Keep a close eye on the squash to guarantee the sugars in the maple syrup do not burn. Yours might need less time, depending upon your oven and how thick you’ve sliced the squash. Step 4: Serve Lauren Habermehl For Taste of Home Remove the roasted delicata squash from the oven and transfer to a plate for serving. Drizzle with molasses, spray with sea salt and serve warm. Delight in! Up Next: Master the fundamentals of making ideal spaghetti squash. Initially Published: November 10, 2023

Find out more