ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is signed up with by food editor Shilpa Uskokovic and editorial operations supervisor Kate Kassin to discuss their perfect Valentine’s Day strategies. The concern is– should you go out for a celebratory meal or should you remain in and prepare something you understand you enjoy? Chris shares that his perfect Valentine’s Day includes a cheese plate and a bitter, punchy salad (this Radicchio with Honey Vinaigrette and Cotija gets additional points for being pink). Kate likewise has her sights set on cooking at home with a Classic Caesar Salad, an actually excellent steak (with a pan sauce if she’s feeling elegant), and roasted Japanese sweet potatoes. For Shilpa, it’s everything about the dessert– well, cake to be particular. Chris, Shilpa, and Kate then video game out how they wish to invest Valentine’s Day. They put a bracket filled with dining choices– divided into Team Dining Out and Team Dining In– head to head to find out how we must be consuming on February 14. There’s supper and a motion picture, a prix fixe menu at a buzzy dining establishment, routine weeknight cooking, and even heart-shaped pizza. Listen now to hear which alternative ranks above the rest and how Chris, Shilpa, and Kate strategy to commemorate. And if you choose to remain in and cook, we have great deals of Valentine’s Day dishes you’ll enjoy on Bon Appétit and Epicurious.