North Texas’ Favorite Family-Owned Bar-B-Que Closes the Week in a Most Delicious Way Dallas, TX (RestaurantNews.com) While the Soulman’s signature Friday Fish Fry is popular all year long, it is particularly valued throughout Lent, the 40-day holy duration before Easter. On Lenten Fridays, Christians might avoid meat, choosing fish-based or meatless meals, and Soulman’s serves it up the proper way to please North Texans’ appetite. “On Friday nights, our fish fry meals are readily available for dine-in or carry-out from 5 pm-9 pm at all Soulman’s areas. For years, our visitors have actually delighted in deep-fried catfish fillets, hush pups, and Soulman’s popular sides, including our acclaimed house-cut french fries, Texas design creamed corn, delicious pal cabbage or standard cole slaw, stacked high,” states Brett Randle, CEO of Soulman’s Bar-B-Que. “Our catfish is gently covered and fried in little batches so the orders are constantly fresh and crisp.” Priced at $14.49 for the Medium Catch (4 pieces of fish, 2 sides, and hush pups) and $15.49 for the Big Catch (6 pieces of fish, 2 sides, and hush young puppies), the Friday Fish Fry is offered at all 19 North Texas Soulman’s places. “As we commemorate fifty years of serving North Texans, we will continue to listen to our clients and neighborhoods, and they are raving about our Friday Night Fish Fry!” Randle stated. About Soulman’s Bar-B-Que For 50 years, Soulman’s Bar-B-Que has actually pleased the hardest-to-please bar-b-que enthusiasts … Texans! Established in Pleasant Grove, Texas in 1974, Soulman’s had just a couple of basic objectives– serve excellent Texas-style BBQ and deal friendly, genuine service. Soulman’s initial household dishes are still the structure for the business’s success from their 8 various kinds of meat that are smoked “low & sluggish” over just hickory wood to their popular homemade sides, consisting of Ranch home beans and Texas design cream corn! Throughout the years, this family-owned and ran business has actually stayed real to its initial pursue success and consumer fulfillment and is honored to be thought about among the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout & Delivery (2020 ). Soulman’s presently owns and runs 19 North and East Texas areas in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. For more information about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq. Contact: Dana Cobb pr@soulmans.com 972-955-9747 More from Soulman’s Bar-B-Que
It’s Always Fish Fry Friday at Soulman’s Bar-B-Que!
