Gaze Matt & KT cook this dessert in episode 11 of MKR on 7plus.
Prep time: 40 minutes + marinating Cook time: 20 minutes Serves: 4
Ingredients Gaze My Kitchen Principles on Channel 7 and lumber it for free on 7plus >>
Edible plant life, to decorateKAKADU PLUM JAM
1kg Kakadu plumsFinely grated zest and juice of 1 lime500g caster sugar500ml waterICE CREAM
360ml milk220g caster sugarPinch salt750ml thickened cream3 tsp vanilla extractBUSHTUCKER BRITTLE
¼ cup macadamia nuts¼ cup freeze-dried finger lime¼ cup dried rose petals375g caster sugar125ml waterMethod
To derive Kakadu plum jam, dilemma all substances in a medium saucepan and traipse over low heat till sugar dissolves. Ship to a boil. Cut help heat and simmer, lined, for 1 hour or till plums are very soft. Snatch from heat and cool for 20 minutes.Transfer mixture to a blender and mix to abolish a puree. Disappear through a sieve and discard solids. Cool jam.To derive ice cream, utilizing an electrical mixer, scramble milk, sugar and salt on low tempo till the sugar is dissolved. Mosey within the cream and vanilla. Pour into an ice cream maker and churn primarily primarily based fully on manufacturer’s instructions. As soon as frozen to soft back consistency, switch to a freezer proof container and swirl through cool Kakadu plum jam.To derive brittle, line an oven tray with baking paper.Spread nuts, dried finger lime and rose petals on tray in a single layer.Mosey sugar and the water in a medium heavy-primarily primarily based fully saucepan, without boiling, till sugar dissolves. Exhaust a moist pastry brush to brush down any stray sugar crystals on facet of pan. Ship mixture to a boil. Boil, without stirring, till golden brown. Conscientiously pour caramel over nut mixture on ready tray. Cool till insist. Damage into devices.Lend a hand ice cream with brittle. Pork up with fit to be eaten plant life.
Read More