By: PTI | Kolkata |
Published: April 14, 2020 6: 04: 46 pm
A group of women entrepreneurs have also whipped up traditional fare, comprising ‘Basanti pulao’, ‘fried eggplants’, ‘mutton curry’ and ‘chutney’, for south and central Kolkata residents. (Source: Getty Images/ Thinkstock)People in Kolkata had to give restaurant-hopping a miss this ‘Poila Boisakh’ (Bengali New Year) amid the lockdown, but that did not stop them from gorging on scrumptious meals on the occasion, with several restaurants delivering food online.
One thing is for sure, Bengalis, although not in the right frame of mind in the midst of COVID-19 crisis, will yearn for their quintessential favourites on this day, Debaditya Choudhury, a top restaurateur in the city, said. “Being a Bong (
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