Synopsis
Minnesota is facing a significant increase in norovirus outbreaks this December. The Minnesota Department of Health has reported over 40 outbreaks, nearly doubling the usual number. Norovirus is highly contagious and the leading cause of foodborne illnesses in the state. Preventive measures include handwashing, disinfecting surfaces, and avoiding food preparation if recently sick. iStock Check Norovirus symptoms, treatment, and prevention methods Minnesota is experiencing a surge in norovirus outbreaks this December, according to the Minnesota Department of Health (MDH). Over 40 outbreaks have been reported, nearly double the typical number for this time of year.
Norovirus, commonly known as the stomach flu, causes vomiting, diarrhea, and stomach cramps. The MDH stated that noroviruses are highly contagious and the primary cause of foodborne illness outbreaks in Minnesota. Most individuals contract norovirus approximately five times during their lifetime.
The MDH recommends handwashing with soap and water to prevent infection and transmission, as hand sanitizer is largely ineffective against norovirus. Other preventative measures include disinfecting surfaces, thoroughly cooking shellfish, and avoiding food preparation for others if you have been sick within the past three days.
Norovirus symptoms usually subside within one to two days without lasting health problems. The MDH advises staying hydrated by drinking plenty of fluids during illness. Further information on norovirus, including specific guidelines for businesses, schools, and long-term care facilities, can be found on the MDH website.
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What is Norovirus?
Norovirus is a highly contagious viral infecti
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