No Evil Foods and Wanderer Dumplings Partner to Change Signature Chicken Dumpling With a Plant-Based Alternative

WASHINGTON, Aug. 13, 2020/ PRNewswire/– No Evil Foods, a small batch meat alternative brand, and WANDERER DUMPLiNGS, the vibrant frozen dumpling brand name, have announced their devotion to decreasing meat intake by bringing a plant-based dumpling to customers. The SHANGRI-LA HONEY dumpling has actually been reformulated with No Evil Foods’ Associate Cluck ‘No Chicken’ as a main ingredient.No Evil Foods is understood for its thoroughly selected components and intends to produce ingenious foods for the betterment of individuals, animals and the planet. WANDERER DUMPLiNGS focuses on using quality, basic and natural active ingredients in their products.Inspired by international wandering and conventional cooking approaches, NOMAD DUMPLiNGS feature uniquely lively colors that come from fresh vegetable juices and spices. They can be microwaved, boiled, steamed, or pan-fried within minutes. The SHANGRI-LA HONEY dumpling merges floral notes with fresh chives to represent the tastes and mystique of China’s Yunnan province. The outcome is a dumpling that is slightly sweet and appetizing, with a hint of ginger.” Working to get rid of animals from our food system is main to our objective at No Evil Foods. When Karen shared her vision to replace the meat in her popular dumpling wit
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