No one can resist this roasted cauliflower with Parmesan! It’s as irresistible as French french fries, baked in a hot oven till browned and crisp.Want to make it simple to eat your veggies? This Parmesan Roasted Cauliflower is so alluring, you’ll find yourself inhaling bites off the baking sheet before you even take a seat to serve it. Admittedly, adding cheese to veggies is an age old trick to make them more tasty. However this recipe includes roasted cauliflower: baked at high heat the vegetable breaks down into a sweet, caramelized variation of itself. Include crunchy Parmesan cheese and Italian spices, and it’s an advanced, restaurant-style spin on the concept behind cheesy broccoli. Heck, we believe it’s even much better than French fries.Also shot: Perfect Roasted CauliflowerIngredients for roasted cauliflower with ParmesanThere’s a short list of components for Parmesan roasted cauliflower! All you need is a couple of basics and about 40 minutes to make this recipe. Here’s what you’ll need:2 pounds cauliflower The size of cauliflower heads can differ considerably in between small, medium and big. Look for a medium cauliflower and weigh it out at the store.Olive oilGarlic powder OreganoShredded Parmesan cheese You’ll want the kind that looks like small sticks: not the powdery shaker can version: that’s grated!The tricks to Parmesan roasted cauliflowerThere are lots of recipes for roasted cauliflower with Parmesan out there: what makes this one special? A few things: Usage very high heat: 450 degrees Fahrenheit. Do not trust any recipes that say to roast cauliflower at350 Roasting at high heat gets the cauliflower tender and browned: that Maillard reaction where food browns and caramelizes when in contact with high heat! Low heat doesn’t get nearly the best taste
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