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  • Fri. Feb 21st, 2025

Raising the bar

ByRomeo Minalane

Dec 29, 2022
Raising the bar

Bar fitness instructor Dave Simpson (stooping at front) and members of the Sandals South Coast Bar group posture following a training session. WHITEHOUSE, Westmoreland– Bartenders at Sandals Resorts are putting to a various rhythm and humming to a brand-new beat, and fitness instructor Dave Simpson understands why. A veteran bartender and business owner, Simpson has actually been at the leading edge of efficiency and style bartending for several years and is the mastermind behind ‘Flairfest’, Canada’s longest-running bartender competitors. Working along with Sandals Resorts International’s Corporate Manager for Bar and Beverage Operations Troy King, Simpson has actually been carrying out training sessions with Sandals bartenders throughout Ocho Rios, Montego Bay and Negril. Now he is at Sandals South Coast for a check-up with the resort’s bar group. According to King, “We had the ability to acquire the services of a real specialist in the bar market with Mr Dave Simpson. Mr Simpson has actually remained in the market for over 25 years and can get in touch with our bar groups due to the fact that he too is a bartender in the trenches and owns a drink business in Canada. With him leading the present training program that highlights bar customer care and bar devices handling, we have the ability to concentrate on 2 of the most essential elements of the bar– the visitor experience and best mixed drinks. It is a terrific chance for our bar staff member to refocus on how essential the bar experience is from our visitors’ viewpoint, in addition to put a completely well balanced mixed drink. I am really thrilled to view our department continue to establish the group and see what they found out used.” “At Sandals we’re constantly upping our video game so there are brand-new menus that are presenting consisting of handmade mixed drink experiences, and with that comes brand-new tools and the requirement for higher accuracy,” stated Sandals South Coast Bar Manager Anthony Drummond. The balance of a single mixed drink and the consistency of mixed drinks throughout numerous bars and bartenders is a vital focus for him, and he states Simpson’s training sessions with his bartenders concentrated on accomplishing precisely that. Throughout the training, bartenders found out the proper usage of bar tools like jiggers. The jigger is possibly the most dependable and precise approach of managing the quantity of alcohol and mix that enters into a mixed drink. They likewise discovered numerous strategies totally free putting to attain one of the most precision. Simpson states the intent here is to develop self-confidence and bartending principles, methods, and mechanics with Sandals’ bartenders so that the business can continue to raise the bar on their offerings and techniques. “I am typically appointed to high-traffic bars so having the ability to step far from the bar and deal with honing the precision of my ‘put’ was a plus for me,” he stated. “As an outcome of these training sessions carried out by Mr Simpson the group is delighted about providing the very best service. They are extremely passionate about what’s occurring behind the Sandals bar and the offerings to come,” stated Drummond. “We plan to construct on this momentum as part of the method forward,” he included.

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