Oven roasted broccoli makes this green veggie taste SO GOOD you can’t stop sneaking bites! It’s charred until tender, then spritzed with lemon juice. Ready for the absolute BEST way to make this healthy green veggie taste incredible? Roasted broccoli. Alex and I whipped this up the other day, and the florets were as irresistible as french fries (maybe more so!). Roasting broccoli makes it come out tender and charred, with a mild , almost sweet flavor. Combine that with garlic and a few spritzes of fresh lemon juice, and wow! The flavor pops in a way you’d never imagine possible with this humble vegetable. Our 3 year old Larson kept asking, “Can I have more broccoli?” We 100% promise you’ll fall head over heels for this one.Other favorite ways to cook broccoli? Best Steamed Broccoli & Simple Sauteed Broccoli.How to make oven roasted broccoliOnce you make roasted broccoli once, you’ll never go back. These crisp tender florets taste as satisfying to me as biting into a crunchy french fry. That’s saying something! You can dip them in sauces (see below), or just serve these florets straight up as an easy veggie side dish. Here are the basic steps you need to do:Preheat: Preheat the oven to 425 degrees Fahrenheit. The very hot temperature will get them perfectly crisp tender!Chop: Chop the florets into medium-sized florets (more on that below). Mix with olive oil and kosher salt.Roast 20 minutes: Roast for 20 to 25 minutes, until tender and browned in parts.Add flavor: Add another drizzle olive oil, grated garlic and fresh lemon juice. Serve warm!Chop the broccoli into
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