You won’t be able to stop eating these roasted mushrooms! Meaty, tender and juicy, they’ll make a mushroom lover out of anyone.Here’s our favorite new way to cook mushrooms: baked in the oven! Yes, these roasted mushrooms can convert even mushroom haters into die-hard fans. Tender and meaty, topped with fresh herbs, you might not be able to stop eating them. Alex and I whipped these up the other day, and we couldn’t stop eating them. In fact, we inhaled them in just a few minutes. These mind-blowing sauteed mushrooms were at the top of our list…but the roasted version is just as irresistible.How to make roasted mushrooms: tips!Roasted mushrooms are easy to make: the longest part of cooking them is simply waiting for the oven to preheat! They come out just as good as sauteed mushrooms, but they’re totally hands off. Pop them in the oven and you’re free to finish the rest of the meal. Here are a few things to know about how to roast mushrooms:Use baby bella mushrooms for best flavor. See the section below!Cut them in half. While you might think you’d slice them, roasted mushrooms are best halved: so they stay perfectly juicy and don’t shrink.Bake at high heat. 450 degrees Fahrenheit is perfect to cook mushrooms quickly until they’re juicy and tender. All you need is 10 minutes!Season with fresh herbs. This seals the deal and takes these roasted mushrooms over the top.The best variety of mushroom to roastThe best variety of mushroom to roast is baby bella mushrooms (also called cremini). Why?Baby bella mushrooms have a robust flavor. This variety is a more mature version of a white button mushroom, so it ha
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