This salmon with capers is oven baked in foil till it’s perfectly tender, then topped with a tasty garlic butter sauce. An easy healthy supper dish! Trying to find a simple healthy dinner recipe? From time to time, Alex and I spring for some seafood: and this salmon with capers is where it’s at. The baked salmon is infused with lemon and herbs and prepared up until it’s perfectly moist. Drizzle over a smooth butter sauce made with garlic and capers. Simply a small drizzle packs a huge punch– and the modest amount keeps it healthy. Here’s how to make this yummy salmon recipe, which comes together in 30 minutes.What remains in this salmon with capers recipe?This salmon with capers is easy to make and leads to one completely wet piece of fish. This dish uses a few tricks that will stick with you, like how to bake salmon to excellence, and the gorgeous briny tang that capers bring to a dish. Here’s what you’ll require for this recipe: Salmon fillets: you can utilize any type of salmon here; we like utilizing pre-cut fillets that have to do with 6 ounces eachLemon to bring a pop of flavorOlive oil, salt and pepper for seasoningFresh thyme or oregano are optional, but add good flavor to baked salmonButter, garlic & capers to make the butter sauceCapers bring big flavor!Capers are the magic behind this salmon with capers recipe. What are they exactly? Capers are a berry of the caper bush that’s belonging to the Mediterranean. They’re round and dark green gray, about the size of a peppercorn. You’ll discover them in Italian and Mediterranean dishes. Here, we added them to a garlic butter to add a huge pop of briny, salted flavor to the fish.Capers taste tangy, briny and salty, and add big taste to any dish. They’re served marinaded, so you’ll discover them in containers near the olives at the grocery story. If you purchase a jar for this dish, also try them in our Roasted Eggplant Pasta.How to bake salmon completely? Salt water it first.What’s a fantastic suggestion for baking salmon? Salt water it initially. Alex and I had seen this trick for a while, but we weren’t sure it was necessary. However: we found placing the salmon in water and salt for 15 minutes before baking it does make it completely damp when baked. Think what? This doesn’t even add any additional time to the recipe! You can d
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